Vegetable Dip Cups
It's hard not to eat your vegetables with this delicious dill dip.
Ingredients
- 24 whole green beans
- 1 red bell pepper
- 1 orange bell pepper
- 5 celery stalks
- 8 party cups
Vegetable Dill Dip
- 1 cup fat-free cottage cheese
- 8 ounces carton plain Greek yogurt
- 0.4 ounces envelope ranch dry salad dressing mix
Directions
In a bowl, add the cottage cheese, plain greek yogurt and ranch packet and mix to combine, set aside. After washing, cut the celery and bell peppers into strips. Place 4 tbsp. of the dip in the bottom of each party cup along with 3-4 strips of each vegetable.