Every year NDSU’s dedicated dining team create delicious and allergen-friendly meal options that make dining on campus both an enjoyable and worry-free experience for students.
NDSU has recently been awarded the "Best On-Campus Dining Facility" in the 2025 MenuTrinfo National Allergy Awards.
The prestigious award recognizes the unwavering commitment NDSU has for providing safe, inclusive and top-quality dining experiences for all students, including those with food allergies and dietary restrictions.
“We extend our heartfelt thanks to our incredible dining staff, students and the entire NDSU community for supporting our efforts to make campus dining accessible and exceptional,” said Hannah Prigge, the menu manager and dietitian with NDSU Dining.
Every year NDSU’s dedicated dining team create delicious and allergen-friendly meal options that make dining on campus both an enjoyable and worry-free experience for students.
The West Dining Center is NDSU’s designated allergen-friendly dining center on campus as all items served within the WDC are made without peanut or tree nut ingredients. The Clean Eats station within the WDC serves entrees, side items and desserts that are free from gluten and the top nine allergens: fish, shellfish, dairy, soy, eggs, peanuts, tree nuts, sesame, wheat and gluten.
The Residence Dining Center has a mini fridge stocked with gluten-free bagels, cookies, bread and hamburger buns. There also is a Creations Station that features items that can be made gluten-free such, including pizza, nachos and pasta.
Incoming students are encouraged to complete a dietary needs form to inform NDSU’s dietetics team of specific needs.
