Food Preservation 101
Welcome to Food Preservation 101!
NDSU Extension and Cankdeska Cikana Community College have partnered to bring you five educational modules on food preservation!
About The Course
- Take this course completely online, at your own pace and in the comfort of your home (lessons are pre-recorded)
- Course topics include Drying, Fermenting, Water Bath Canning, Pressure Canning and Freezing
- To access the course, participants must register to receive an enrollment code. Once participants have the code, they can enroll in the course on the Extension Foundation website.
- Participants will receive certificates of completion for completing modules!
Current participants must complete the course by January 15, 2025
Winter Course Schedule
- Registration opens January 1, 2025
- Enrollment/course begins February 1, 2025
- Course ends May 15, 2025 (all modules must be completed)
Registration and enrollment is currently CLOSED.