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Food Preservation 101

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Welcome to Food Preservation 101!

NDSU Extension and Cankdeska Cikana Community College have partnered to bring you five educational modules on food preservation! 

 

About The Course

  • Take this course completely online, at your own pace and in the comfort of your home (lessons are pre-recorded)
  • Course topics include Drying, Fermenting, Water Bath Canning, Pressure Canning and Freezing
  • To access the course, participants must register to receive an enrollment code. Once participants have the code, they can enroll in the course on the Extension Foundation website.
  • Participants will receive certificates of completion for completing modules!

  • Current participants must complete the course by January 15, 2025

     

Winter Course Schedule

  • Registration opens January 1, 2025
  • Enrollment/course begins February 1, 2025
  • Course ends May 15, 2025 (all modules must be completed)

 

Registration and enrollment are currently CLOSED.

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Made possible with funding from the U.S. Department of Agriculture National Institute of Food and Agriculture Food Safety Outreach Program (2022-70020-37999)

Looking for more food preservation resources? Learn more