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Food Preparation

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Stuffed Pepper Soup in a large cup on table next to red and green peppers
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Learn basic cooking techniques and get inspired to cook a variety of new and tasty meals for your family. 

TOPICS

Beans, Lentils, Chickpeas and Split Peas

Cooking 101

Family Meals

Field to Fork/Garden to Table

Grilling

Now You're Cookin'!

Quick Mixes

Recipes

Pinching Pennies in the Kitchen

Pulse Crops

Vary Your Veggies

Whole Fruits

Sections
Food Preparation Publications

A Pocket Guide to Care and Handling of Fish from Stream to Table

Proper handling of fish from the time you catch them until you get them to the table will help maintain optimum eating quality. Keep the following fish handling tips in mind.

A Pocket Guide to Care and Handling of Game Birds from Field to Table

Game birds offer a challenge to hunters and the reward of a delicious meal at the table if they are handled properly at each step. Game birds have various distinctive flavors and are excellent sources of protein, similar in these respects…

A Pocket Guide to Meals in the Field

Healthful meals help maintain energy and focus during work. Busy seasons for farmers can often be unpredictable. Try planning your meals in advance to make things easier, save on time and give you one less thing to think about while…

A Pocket Guide to Preparing Fruits and Vegetables

This pocket guide provides creative ideas for using fruits and vegetables as part of nutritious meals and snacks. Be sure to wash your hands with warm, soapy water before and after preparing food. Rinse fresh fruits and vegetables, even…

All About Beans Nutrition, Health Benefits, Preparation and Use in Menus

Beans are among the most versatile and commonly eaten foods throughout the world, and many varieties are grown in the U.S. Because of their nutritional composition, these economical foods have the potential to improve the diet quality and…

All About Food Allergens: Eggs

This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.

All About Food Allergens: Milk

This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.

All About Food Allergens: Peanuts

This publication about food allergies is intended to be used in parent education programs and by high school teachers.

All About Food Allergens: Shellfish

This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.

All About Food Allergens: Soy

This publication deals with food allergies and is intended for the use in parent education programs and by high school teachers.
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