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Ripe tomatoes on the vine in a tomato cage

3 Options For Supporting Tomato Vines

Supporting tomato vines will lead to healthier plants, higher yields and better quality fruit. Staking, caging, and trellising are popular options for supporting vines, each with its advantages and disadvantages.
Pea plants climbing up a trellis

The Best Peas for North Dakota

Which pea varieties grow best in North Dakota? These are the winners in our garden trials.
Vegetables Publications

Evaluating, Preparing and Amending Lawn and Garden Soil

One of the most important steps in establishing and growing lawns, vegetables, trees, and flowers is understanding soil health. This publication explains different soil textures and how to troubleshoot common problems. In addition, the…

Field to Fork Leafy Greens!

Leafy greens include lettuce, spinach, Swiss chard, kale and arugula. They are easy to grow and prepare, and provide a wide variety of nutrients.

Field to Fork Onions!

Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.

Field to Fork Potatoes!

More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.

Field to Fork Pumpkins!

Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts. Try roasting the seeds…
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