The NDSU junior dietetics class is set to present 2021’s 800 Café. You’re asked to pick up your meals in FLC 312.
Enjoy three-course meals most Thursdays and Fridays while school is in session, beginning March 4 and ending April 23. Pickup begins at 11 a.m. and ends at 12:15 p.m.
The meals range from different cuisines such as Mediterranean, Italian, Asian, Mexican and twists on some American favorites. They total at or below 800 calories for all three courses.
During the semester, you can expect to see meals like Zesty Quinoa Salad, Black Bean Burrito Bowl with Cilantro Lime Rice, Roasted Peppers and Onions, Mango Salsa and Guacamole, Lemon Herb Romaine Salad with Chicken and Black Beans, Zuppa Toscana, Asian Side Salad and Grilled Pineapple Skewers with a Honey Dipping Sauce.
Meal costs $10 per person or four meals can be purchased for $35. Payments can be made in the form of cash or check at the door when picking up your meal. Make a reservation online.
With limited meals available, reservations are preferred but walk-ups are welcomed. Social distancing and face coverings are required.
When making a reservation, indicate your planned pickup time, number of attendees, email, and phone number of the person who oversees the reservation. In addition, include any allergies of the attendees, as they will be honored if indicated when making your reservation.
Online reservations are preferred, but reservations also can be made by contacting the Department of Health, Nutrition and Exercise Sciences at nancy.moberg@ndsu.edu or by calling 701-231-7474. The class is taught by Sherri Nordstrom Stastny, professor of health, nutrition and exercise sciences.
Parking is available in the visitor’s pay lot on the south side of the Memorial Union.
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