NDSU Meat Lab
For the quickest and most efficient response from the NDSU Meat Lab, we kindly ask that you reach out to us via email at ndsu.meats@ndsu.edu. Due to recent changes, our phone has been relocated to the Peltier Complex and is no longer available on the processing floor, making it difficult for us to answer calls in real-time. We sincerely appreciate your understanding and look forward to assisting you via email! Thank you for your continued support!
Friday December 20th 2024 will be the last day for retail sales for the NDSU Meat Lab until further notice as we complete our move in to the Peltier Complex.
Retail hours for Finals Week:
12/16/2024-12/20/2024
Monday: 9am-3pm
Tuesday: 9am-3pm
Wednesday: 9am-3pm
Thursday: 9am-3pm
Friday: 9am-3pm
All Preorders must be sent to ndsu.meats@ndsu.edu. No Preorder will be taken on Bundles or sale items unless stated.
Only 2 Left – Don’t Miss Out!
We have just 2 Beef Quarters remaining, available at $775.00 each. These exclusive bundles are in-store only and are first-come, first-served—no holds or presales, so act fast! It’s the perfect opportunity to stock up your freezer for the winter months with high-quality, delicious cuts.
Bundle Includes:
- 2 packs of Neck Soup Bones
- 4 packs of Short Ribs
- 4 packs of Cross Cut Shanks
- 1 Bone-In Chuck Arm Roast
- 2 Boneless Chuck Arm Roasts
- 4 Bone-In Chuck Roasts
- 3 packs of Bone-In Ribeye Steaks
- 2 packs of T-Bone Steaks
- 1 pack of Porterhouse Steaks
- 2 packs of Sirloin Steaks
- 1 pack of Soup Bones
- 5 packs of Stew Meat (1 lb. each)
- 1 Top Round Roast
- 1 Bottom (Rump) Roast
- 1 Sirloin Tip Roast
- 35 lbs. of Ground Beef (approximately 1 lb. chubs)
Total Weight: 115-120 lbs. of Premium Beef
This is an incredible deal that won’t last long! Grab yours today before it’s too late!
Exclusive Online Offer:
the Combo Bundle is available exclusively on our E-store for $525. A $100 deposit is required when ordering online, with the remaining $425 to be paid at pickup.
This special bundle is the perfect way to stock up on premium cuts of meat at an unbeatable price!
To preorder your Combo Bundle, simply click the link below and reserve yours today:
Preorder the Combo Bundle on the E-store
Hurry, this offer is only available online
Get 25% Off with Your NDSU Meat Lab Tote Bag! 🛍️
Bring in your existing NDSU Meat Lab tote bag and enjoy 25% off any items that fit inside!
Don't have a tote bag yet? No problem! Purchase one for just $3.99 and still receive the 25% off discount. It’s a win-win!
📜 Details: • One bag per visit
• While supplies last
• Exclusions: Current bundles, online-exclusive items, and remaining beef quarters, Holiday Prime Ribs.
Featured Sale Items:
🍖 Family Pack of NY Strip Steaks
6 premium choice-to-prime NY Strip steaks, perfect for grilling, searing, or roasting. Now just $13.69/lb! Great for large gatherings!
🥩 Whole Beef Tenderloin Roasts
Tender and delicious, at $13.99/lb.
🍖 Pulled Pork (1.5 lbs.)
A tasty, ready-to-enjoy option for just $9.99.
🥩 Frozen 5-Pound Lean Ground Beef Chub
Perfect for your next family meal, only $3.99/lb.
🥩 Ribeye Steaks (10-12oz single packs)
Rich, flavorful Ribeye's for only $13.99 each.
PAYMENT METHODS ACCEPTED
Cash, Check, Discover, MasterCard, Visa and American Express.
* Prices and Inventory are subject to change based on market value and demand.
Items marked with a Red box are Currently Sold Out
BEEF | |||
Beef Steaks(1" Thick -two per package) $/lb. | |||
Tenderloin | $27.99 | Porterhouse | $17.99 |
Ribeye | $21.99 | T-Bone | $17.99 |
NY Strip | $12.99 | Flank | $9.99 |
Bone-In Ribeye | $19.99 | Skirt | $9.99 |
Sirloin | $10.99 |
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Beef Roasts $/lb | |||
Sirloin Cap “Picanha” | $7.99 | Tenderloin | $25.19 |
Sirloin Tip | $6.49 | Ribeye | $21.99 |
Rump | $6.69 | Tri-Tip | $7.99 |
Rib | $18.09 | Brisket | $5.99 |
Top Round | $5.49 | Boneless Chuck | $8.49 |
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| Bone-In Chuck | $7.99 |
Ground Beef & Burger Patties | |||
Ground – 1lb chub (85/15) | $5.79/lb. | Bacon Cheddar Burger Patties | $8.99/each. |
Beef Burger Patties | $7.59/each. |
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OTHER BEEF PRODUCT $/lb. | |||
Short Ribs | $7.39 | Soup Bones | $5.69 |
Stew Meat | $5.99 | Fajita Meat | $8.99 |
Cross Cut Shanks | $5.69 |
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PORK | |||
Pork Chops $/lb. | |||
Boneless Ribeye | $4.39 | Porterhouse | $4.29 |
NY Strip | $4.39 | Ribeye (Bone-In) | $4.29 |
Sirloin | $4.29 | Shoulder | $4.29 |
T-Bone | $4.29 |
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Pork Roasts $/lb. | |||
Boston Butt Roast | $2.79 | Tenderloin | $5.99 |
Blade Roast | $2.99 | Boneless Loin Roast | $4.29 |
Bone-In Sirloin Roast | $3.69 | Boneless Sirloin Roast | $3.99 |
Bone-In Loin Roast | $3.99 |
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Pork Ribs $/lb. | |||
Boneless Country Style Ribs | $4.99 | Back Ribs | $5.29 |
Bone-In Country Style Ribs | $4.59 | Spare Ribs | $4.59 |
Bacon (1 lb pkgs) $/pkgs. | |||
Classic | $7.49 | Classic Ends | $6.39 |
Ham Roasts $/lb. | |||
Ham Steaks( ¾”-1” thick) | $4.79 | Boneless Hams | $5.99 |
Bone-In Ham | $4.59 |
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Ground Pork & Pork Sausages (1 lb chub) $/Each. | |||
Ground Pork | $3.49 | Mild Italian | $3.99 |
Breakfast | $3.99 | Maple Breakfast | $3.99 |
Pork Breakfast Links | $4.99 | Hot Italian | $3.99 |
Maple Blueberry Breakfast Links (10 1.5 oz. links) | $5.99 | ||
LAMB | |||
Rib Chop | $23.29 | Loin Chop | $23.29 |
Leg Roast Boneless | $19.99 | Rib Roast | $22.99 |
Leg Roast Bone-In | $17.99 | Square Cut Shoulder Roast | $16.99 |
Ground | $11.99 |
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Specialty Products | |||
RING SAUSAGE $/lb. | |||
Maple | $6.49 | Polish | $6.49 |
Country Style | $6.49 | Andouille | $6.49 |
All Beef Cheddar Wild Rice | $6.49 | Katufulwurst (German Potato Sausage) | $4.29 |
Fresh Brats | |||
Apple Pie | $13.69/pk. | Cheddar | $13.69/pk. |
Blueberry Maple | $13.69/pk. | Chesapeake | $13.69/pk. |
Buffalo Blue Cheese | $13.69/pk. | Chicago | $13.69/pk. |
Thunder | $13.69/pk. | Viking | $13.69/pk. |
Philly Cheese | $13.69/pk. | Jalapeno Cheddar | $13.69/pk. |
Bah Bah Feta | $12.99/lb. | Bacon Jalapeno Cheddar | $13.69/pk. |
Sheboygan | $13.69/pk. | Pork | $13.69/pk. |
Wisconsin | $13.69/pk. | John’s Hawaiian Pizza | $13.69/pk. |
Beef | $13.69/pk. | ||
SNACK STICKS (5 sticks per pkg) $/pkg. | |||
Beef | $4.99 | Maple | $4.99 |
Cheddar | $4.99 | Jalapeno Cheddar | $4.99 |
Mango Habanero | $4.99 | ||
Jerky $/pkg. | |||
Colorado | $7.99 | Peppered | $7.99 |
Teriyaki | $7.99 | Jalapeno | $7.99 |
Smoked Products | |||
All Beef Hot Dogs | $7.99/lb. | Dried Beef | $8.99/lb. |
1.5 lbs. Pulled Pork | $11.25 | 5 lbs. Pulled Pork | $37.50 |
10 lbs. Pulled Pork | $75.00 | ||
Miscellaneous | |||
Seasoned Raw Taco Meat | $7.75 |
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Fresh Brats
No Heat(Mild),🌶️ = Mild Heat,🌶️🌶️ = Medium Heat, 🌶️🌶️🌶️ = Spicy Heat, 🌶️🌶️🌶️🌶️ = Hot,
Apple Pie Brats
An all-pork masterpiece, carefully crafted with dried apples and a delightful blend of apple pie seasoning. This deliciously sweet and savory brat brings the warm, comforting flavors of a fresh-baked apple pie to your grill.
Bacon Jalapeno Cheddar Brats
A robust combination of beef, rich bacon, zesty jalapeno peppers, and bold Hi-Temp Cheddar cheese. This brat packs a flavorful punch with every bite.🌶️🌶️
Blueberry Maple Brats
All-pork brat infused with dried blueberries and a touch of maple flavoring for a naturally sweet. The perfect balance of savory and sweet, bringing a touch of the countryside to your palate.
Buffalo Bleu Cheese Brats
All-pork brat seasoned with buffalo seasoning and loaded with creamy Hi-Temp Bleu cheese for a rich, tangy bite. For those who love a little heat and bold flavor, this one's for you!🌶️
Cheddar Brats
All-pork brat with premium Hi-Temp Cheddar cheese melted inside, creating a smooth, cheesy experience in every bite. Classic and savory, this brat has the signature flavor.
Chesapeake Brats
A delightful all-pork brat with a distinct East Coast flavor, reminiscent of Old Bay seasoning. The perfect combination of savory spices and a hint of the sea, making each bite as bold as the Chesapeake Bay.
Chicago Brats
A bold all-pork brat loaded with red and green peppers, white and green onions, crushed red chili flakes, and a spicy kick from Hi-Temp Ghost Pepper and cheddar cheese. A true taste of the Windy City with a fiery twist! 🌶️🌶️🌶️🌶️
Fresh Pork Brats
A simple yet delicious all-pork brat, crafted to showcase the natural flavors of the meat. Nothing fancy, just the classic, savory taste of pure pork goodness.
John’s Hawaiian Pizza Brats
All-pork brats with a unique twist! Infused with pizza seasoning, Canadian bacon, dried pineapple, and a hearty helping of Hi-Temp Mozzarella cheese. A tropical, cheesy delight that brings the island vibes right to your grill.
Fresh Beef Brats
A rich, hearty brat made with all beef, providing a bold and flavorful bite with every taste. For those who prefer a pure beef experience, this one's for you.
Thunder Brats
Beef, bacon, and hot pepper cheese meet the fiery flavors of crushed habanero peppers in this spicy creation. If you're a fan of bold, spicy flavor that gives your taste buds a thrill, then Thunder is your new favorite.🌶️🌶️🌶️
Viking Brats
A hearty blend of beef, wild rice, and Hi-Temp Cheddar cheese. A Nordic-inspired brat that brings together the savory, wholesome flavors of the wild, with a touch of cheese for extra creaminess.
Jalapeno Cheddar Brats
A perfect pairing of beef, pork, spicy jalapeno peppers, and Hi-Temp Cheddar cheese. If you love a brat that’s full of flavor and packs a little heat, this one’s your go-to. 🌶️🌶️
Philly Cheese Brats
Beef and pork combined with Hi-Temp hot pepper cheese and a unique Philly brat seasoning. Every bite brings the flavor of a classic Philly cheesesteak, making this brat a true crowd-pleaser.
Sheboygan Brats
Pork and beef come together in this brat with cheddar cheese and a seasoning reminiscent of Sheboygan's finest. It's similar to the Wisconsin brat, but with a cheesy upgrade that's absolutely irresistible.
Wisconsin Brats
A perfect blend of pork, beef, and Wisconsin seasoning, bringing you a true taste of the Badger State. Bold, savory, and as hearty as a Wisconsin winter.
Bah Bah Feta Brats
Lamb and beef combine with feta cheese and spinach seasoning in this unique brat. A savory combination of rich meats and creamy feta for a Mediterranean-inspired twist on the classic brat.
Smoked Ring Sausages
Andouille Sausage
A smoky, spicy pork sausage flavored with bold Andouille seasoning. Perfect for adding a kick to your dishes. 🌶️
Country Style Sausage
A simple yet flavorful blend of pork, beef, salt, pepper, and garlic. This classic recipe is a favorite for its comforting, homey taste.
Maple Sausage
Pork sausage infused with the sweet and savory flavor of maple seasoning. It’s a perfect balance of smoky and sweet that will have you coming back for more.
Polish Sausage
Pork sausage seasoned with salt, mustard, garlic, and a blend of spices that create a rich, savory flavor. A classic Polish sausage that’s perfect for any occasion.
Cheddar Wild Rice Ring Sausage
Beef, wild rice, and Hi-Temp Cheddar cheese combine in this smoked ring sausage. A unique twist on a classic favorite, with a savory bite and a touch of cheese.
Fresh Ring Sausage
Katufulwurst
A delicious fresh sausage made with potatoes, yellow onion, beef, pork, and a carefully crafted blend of spices. A hearty and flavorful addition to any meal.
Use these websites for some great new ways to cook your NDSU Meat!
Beef Recipes: ndbeef.org
Pork Recipes: ndpork.org
Lamb Recipes: americanlamb.com
