NDSU Meat Lab

The NDSU Meat Lab is not just your average butcher shop – it’s a fully functional, hands-on butcher shop and retail store that brings you the freshest, highest quality meats. Whether you're looking for premium cuts of beef, savory sausages, or custom orders, our skilled team is here to provide top-notch service and products you can trust. Experience the craftsmanship and care that goes into every product, all while supporting a local institution that’s dedicated to quality and excellence. Visit us today and taste the difference! For the quickest and most efficient response from the NDSU Meat Lab, we kindly ask that you reach out to us via email below.

Email Meat Lab
Hog breakdown demo

Starting immediately, our retail space will be by appointment only between the hours of 1pm and 3pm Monday-Friday.

This is due to staffing during the summer,

We’d still love to see your smiling face—just by appointment only for now!
To schedule a time to stop by, please email us at NDSU.MEATS@NDSU.EDU.

Thank you for your understanding and continued support. We appreciate your patience as we work through this, and we hope to see you soon.

Sincerely,
The NDSU Meat Lab Team

Featured Items:

  • 🥩 Ribeye Steaks (10-12oz single packs)
    Rich, flavorful Ribeye's for only $13.99 each.
  • Tomahawk steaks: $26.99/lb.

60 day Aged Products:

  • Ribeye Steaks – $27.99/lb
  • Chuck Eye Steaks – $18.99/lb
  • Coulotte Steaks – $17.99/lb
  • Sirloin Steaks – $17.99/lb
  • NY Strip Steaks – $18.99/lb
  • Tenderloin Steaks – $34.99/lb
  • Tri-Tip Roasts – $14.99/lb

ALL SALE ITEMS ARE SUBJECT TO CURRENT INVENTORY, NO SUBSTITUTIONS ON BUNDLED ITEMS

*All bundles are subject to inventory and are available on a first-come, first-served basis for a limited time.

Whole Rack T-Bone / Porterhouse Bundle (Approx. 15 lbs.) – $210

Griddle Bundle – $225

Perfect for your Blackstone, flat top, or outdoor griddle!
• 10 lbs. seasoned taco meat (ready to cook)
• 10 lbs. ground beef – perfect for smash burgers
• 9 lbs. fajita meat

Beef Soup & Stew Bundle – $95

A hearty selection perfect for slow cooking.
Approximately 18 lbs., including:

  • Soup Bones
  • Crosscut Shanks
  • Stew Meat

Small BBQ Bundle – $250 (approx. 40lbs.)

  • Full beef brisket
  • Petite tender
  • Flat iron roast
  • Sirloin tip ball roast
  • Tri-tip
  • Sirloin cap (Picanha)
  • 4 packages of 3–4 bone beef short ribs

Small Chuck Bundle – $165 (approx. 25lbs.)

  • 3 bone-in chuck roasts
  • 2 boneless chuck roasts
  • 5 lbs. of ground chuck

BBQ Bundle: $765

  • Short Ribs
  • Bone-in Ribeye's
  • T-Bone Steaks
  • Porterhouse Steaks
  • Sirloin Steaks
  • Tri-Tip
  • Sirloin Tip
  • Picanha
  • Flat Iron Roast
  • 1 Whole Brisket

Pork Bundle: $180

  • 3 lbs. Ground Pork
  • 1 lb Mild Italian Sausage
  • 1 lb Maple Sausage
  • 1 Pack Chesapeake Brats
  • Country Style Ribs
  • T-Bone / Porterhouse Chops
  • Boneless Loin Roast
  • Boston Butt
  • Bone-In Sirloin Roast
  • Belly Roast
  • Spare Ribs
  • Back Ribs

PAYMENT METHODS ACCEPTED
Cash, Check, Discover, MasterCard, Visa and American Express.
* Prices and Inventory are subject to change based on market value and demand.

Items marked with a Red box are Currently Sold Out,

**For the most up to date information, please check out our Facebook page: NDSU Meat Lab**

BEEF

Beef Steaks(1" Thick -two per package) $/lb.
Tenderloin $27.99 Porterhouse $17.99
Ribeye $21.99 T-Bone $17.99
NY Strip $12.99 Flank $9.99
Bone-In Ribeye $19.99 Skirt $9.99
Sirloin $10.99
Beef Roasts $/lb
Sirloin Cap “Picanha” $9.99 Tenderloin $25.19
Sirloin Tip $6.49 Ribeye $17.99
Rump $6.69 Tri-Tip $7.99
Rib $15.99 Brisket $5.99
Round $5.49 Boneless Chuck $8.49
Bone-In Chuck $7.99
Ground Beef & Burger Patties
Ground – 1lb chub (85/15) $5.79/lb. Bacon Cheddar Burger Patties $8.99/each.
Beef Burger Patties $7.59/each. Mushroom Swiss Patties $8.29/each.
OTHER BEEF PRODUCT $/lb.
Short Ribs $7.99 Soup Bones $5.69
Stew Meat $5.99 Fajita Meat $8.99
Cross Cut Shanks $5.69 Marrow Bones $6.99

PORK

Pork Chops $/lb.
Boneless Ribeye $4.39 Porterhouse $4.29
NY Strip $4.39 Ribeye (Bone-In) $4.29
Sirloin $4.29 Shoulder $4.29
T-Bone $4.29
Pork Roasts $/lb.
Boston Butt Roast $4.59 Tenderloin $5.99
Blade Roast $2.99 Boneless Loin Roast $3.99
Bone-In Sirloin Roast $2.99 Boneless Sirloin Roast $3.99
Bone-In Loin Roast $2.99 Pork Rib Roast $2.99
Pork Ribs $/lb.
Boneless Country Style Ribs $4.99 Back Ribs $5.29
Bone-In Country Style Ribs $4.59 Spare Ribs $4.59
Bacon (1 lb pkgs) $/pkgs.
Classic $7.49 Classic Ends $6.39
Ham Roasts $/lb.
Ham Steaks( ¾”-1” thick) $4.79 Boneless Hams $5.99
Bone-In Ham $4.59
Ground Pork & Pork Sausages (1 lb chub) $/Each.
Ground Pork $3.49 Mild Italian $3.99
Breakfast $3.99 Maple Breakfast $3.99
Pork Breakfast Links
(10 1 oz. links)
$4.99 Hot Italian $3.99

Maple Blueberry Breakfast Links

(10 1.5 oz. links)

$5.99

LAMB

Rib Chop $22.99 Loin Chop $22.99
Leg Roast Boneless $19.99 Rib Roast $22.99
Leg Roast Bone-In $18.99 Square Cut Shoulder Roast $17.99
Ground $12.99 Bone in Sirloin Roast $16.99

Specialty Products

RING SAUSAGE $/lb.
Maple $6.49 Polish $6.49
Country Style $6.49 Andouille $6.49
All Beef Cheddar Wild Rice $6.49 Katufulwurst (German Potato Sausage) $4.29
Fresh Brats
Apple Pie $13.69/pk. Cheddar $13.69/pk.
Blueberry Maple $13.69/pk. Chesapeake $13.69/pk.
Buffalo Blue Cheese $13.69/pk. Chicago $13.69/pk.
Thunder $13.69/pk. Viking $13.69/pk.
Philly Cheese $13.69/pk. Jalapeno Cheddar $13.69/pk.
Bah Bah Feta $12.99/lb. Bacon Jalapeno Cheddar $13.69/pk.
Sheboygan $13.69/pk. Pork $13.69/pk.
Beef $13.69/pk. John’s Hawaiian Pizza $13.69/pk.
PB & J $6.49/lb. Italian $13.69/pk.
SNACK STICKS (5 sticks per pkg) $/pkg.
Beef $6.99 Maple $6.99
Beef & Cheddar $6.99 Jalapeno Cheddar $6.99
Mango Habanero $6.99 Viking $6.99
Thunder $6.99 Fire Stick $6.99
Jerky $/pkg.
Colorado $9.99 Peppered $9.99
Teriyaki $9.99 Jalapeno $9.99
Smoked Products
All Beef Hot Dogs $7.99/lb. Dried Beef $8.99/lb.
1.5 lbs. Pulled Pork $11.25 5 lbs. Pulled Pork $37.50
10 lbs. Pulled Pork $75.00 2 Lb. Pulled Beef $11.99/lb.
Miscellaneous
Seasoned Raw Taco Meat $7.79

Fresh Brats

No Heat(Mild),🌶️ = Mild Heat,🌶️🌶️ = Medium Heat, 🌶️🌶️🌶️ = Spicy Heat, 🌶️🌶️🌶️🌶️ = Hot,


Apple Pie Brats

An all-pork masterpiece, carefully crafted with dried apples and a delightful blend of apple pie seasoning. This deliciously sweet and savory brat brings the warm, comforting flavors of a fresh-baked apple pie to your grill.


Bacon Jalapeno Cheddar Brats

A robust combination of beef, rich bacon, zesty jalapeno peppers, and bold Hi-Temp Cheddar cheese. This brat packs a flavorful punch with every bite.🌶️🌶️


Blueberry Maple Brats

All-pork brat infused with dried blueberries and a touch of maple flavoring for a naturally sweet. The perfect balance of savory and sweet, bringing a touch of the countryside to your palate.


Buffalo Bleu Cheese Brats

All-pork brat seasoned with buffalo seasoning and loaded with creamy Hi-Temp Bleu cheese for a rich, tangy bite. For those who love a little heat and bold flavor, this one's for you!🌶️


Cheddar Brats

All-pork brat with premium Hi-Temp Cheddar cheese melted inside, creating a smooth, cheesy experience in every bite. Classic and savory, this brat has the signature flavor.


Chesapeake Brats

A delightful all-pork brat with a distinct East Coast flavor, reminiscent of Old Bay seasoning. The perfect combination of savory spices and a hint of the sea, making each bite as bold as the Chesapeake Bay.


Chicago Brats

A bold all-pork brat loaded with red and green peppers, white and green onions, crushed red chili flakes, and a spicy kick from Hi-Temp Ghost Pepper and cheddar cheese. A true taste of the Windy City with a fiery twist! 🌶️🌶️🌶️🌶️


Fresh Pork Brats

A simple yet delicious all-pork brat, crafted to showcase the natural flavors of the meat. Nothing fancy, just the classic, savory taste of pure pork goodness.


John’s Hawaiian Pizza Brats

All-pork brats with a unique twist! Infused with pizza seasoning, Canadian bacon, dried pineapple, and a hearty helping of Hi-Temp Mozzarella cheese. A tropical, cheesy delight that brings the island vibes right to your grill.


Fresh Beef Brats

A rich, hearty brat made with all beef, providing a bold and flavorful bite with every taste. For those who prefer a pure beef experience, this one's for you.


Thunder Brats

Beef, bacon, and hot pepper cheese meet the fiery flavors of crushed habanero peppers in this spicy creation. If you're a fan of bold, spicy flavor that gives your taste buds a thrill, then Thunder is your new favorite.🌶️🌶️🌶️


Viking Brats

A hearty blend of beef, wild rice, and Hi-Temp Cheddar cheese. A Nordic-inspired brat that brings together the savory, wholesome flavors of the wild, with a touch of cheese for extra creaminess.


Jalapeno Cheddar Brats

A perfect pairing of beef, pork, spicy jalapeno peppers, and Hi-Temp Cheddar cheese. If you love a brat that’s full of flavor and packs a little heat, this one’s your go-to. 🌶️🌶️


Philly Cheese Brats

Beef and pork combined with Hi-Temp hot pepper cheese and a unique Philly brat seasoning. Every bite brings the flavor of a classic Philly cheesesteak, making this brat a true crowd-pleaser.


Sheboygan Brats

Pork and beef come together in this brat with cheddar cheese and a seasoning reminiscent of Sheboygan's finest. It's similar to the Wisconsin brat, but with a cheesy upgrade that's absolutely irresistible.


Bah Bah Feta Brats

Lamb and beef combine with feta cheese and spinach seasoning in this unique brat. A savory combination of rich meats and creamy feta for a Mediterranean-inspired twist on the classic brat.


PB& J Brats

The PB&J brat is your childhood sandwich gone rogue—sweet jelly, creamy peanut butter, and a juicy brat all in one wild, delicious bite. It’s weird, it’s bold, and it totally rocks. 🥜🍇🌭


Italian Brats

An equal parts Beef and Pork combination brat packed with bold Italian herbs, a kick of fennel, and major attitude, this sausage doesn’t just sizzle — it serenades your taste buds.

Smoked Ring Sausages


Andouille Sausage

A smoky, spicy pork sausage flavored with bold Andouille seasoning. Perfect for adding a kick to your dishes. 🌶️


Country Style Sausage

A simple yet flavorful blend of pork, beef, salt, pepper, and garlic. This classic recipe is a favorite for its comforting, homey taste.


Maple Sausage

Pork sausage infused with the sweet and savory flavor of maple seasoning. It’s a perfect balance of smoky and sweet that will have you coming back for more.


Polish Sausage

Pork sausage seasoned with salt, mustard, garlic, and a blend of spices that create a rich, savory flavor. A classic Polish sausage that’s perfect for any occasion.


Cheddar Wild Rice Ring Sausage

Beef, wild rice, and Hi-Temp Cheddar cheese combine in this smoked ring sausage. A unique twist on a classic favorite, with a savory bite and a touch of cheese.


Fresh Ring Sausage


Katufulwurst

A delicious fresh sausage made with potatoes, yellow onion, beef, pork, and a carefully crafted blend of spices. A hearty and flavorful addition to any meal.

Use these websites for some great new ways to cook your NDSU Meat!

BBQ Boot Camp Rubs and Marinades Recipes

Beef Recipes: ndbeef.org

Pork Recipes: ndpork.org

Lamb Recipes: americanlamb.com

Contact

Jason Bahls or Jacob Arntzen

Ndsu.meats@ndsu.edu

Address:
1300 18th St. N

Fargo, ND 58105