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2020 North Dakota Beef and Sheep Report

The North Dakota Beef and Sheep Report is an annual publication of research reports from across the NDSU system on beef or sheep related research. This year we also will highlight a few Extension programs in short reports as well.

A comparison of meat quality and sensory attributes in fresh and frozen American lamb using two different muscles

The objective of this study was to evaluate differences in meat quality and sensory attributes of fresh and frozen lamb in the longissimus lumborum (LL) and semimembranosus (SM) muscles. While quality and sensory attributes of the SM were…

Accelerated Breeding Program for Fall Lambing

Sheep producers can differentiate their operation by developing a fall lambing program. This complements spring born lambs via producing two distinct lambing groups to utilize your facilities more effectively and spring marketing provides…

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Sheep

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LIVESTOCK RESEARCH REPORT

2020 North Dakota Beef and Sheep Report

A comparison of meat quality and sensory attributes in fresh and frozen American lamb using two different muscles

Accelerated Breeding Program for Fall Lambing

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